Yasaka Ramen Menu

Yasaka Ramen at 174 Enmore Rd, Enmore, specialises in rich Japanese ramen built around deeply flavoured tonkotsu and shoyu broths, chewy noodles, slow-cooked pork, crispy chicken, and traditional toppings. The menu extends beyond ramen to Japanese curry, rice bowls, gyoza, karaage, takoyaki, edamame, and lighter sides, with soft drinks and Japanese-style beverages complementing the food. Signature choices include Yasaka Signature, Grilled Kakuni Ramen, Spicy Ramen, Miso Ramen, and Crispy Chicken Katsu Curry.

Current online prices range from about A$16.50 for Classic Ramen to A$30.80 for Yasaka Signature, while the oversized Mashi Mashi King costs around A$54.80 and is designed for sharing. Slow-cooked pork, house-made spicy sauce, black garlic oil, miso blends, fresh vegetables, and springy noodles create layers of savoury, smoky, creamy, spicy, and umami-rich flavour.

Vegetarians are well catered for with Vegetarian Miso Tantan Men, vegetable gyoza, edamame, and vegetable-friendly sides. The menu includes dietary labelling, although guests with serious gluten sensitivities should confirm individual dishes and preparation methods. Mild curry, chicken katsu, gyoza, and classic ramen can appeal to younger diners. Open from around 11 a.m., Yasaka Ramen is best suited to lunch, dinner, takeaway, casual dates, and small group meals rather than breakfast.

Menu Highlights

Yasaka Signature – A$30.80
Chewy ramen noodles are topped with kakuni, pork chashu, egg, nori, bamboo shoots, and shallots. The combination of multiple pork preparations and rich broth makes it the restaurant’s flagship bowl.

Grilled Kakuni Ramen – A$28.60
Pressure-cooked pork cartilage is grilled for extra aroma before being added to rich tonkotsu ramen. Tender meat, smoky edges, and savoury shoyu seasoning give this bowl a distinctive depth.

Spicy Ramen – A$23.10
Pork chashu, egg, nori, bamboo shoots, and noodles sit in tonkotsu broth finished with house-made spicy sauce. Creamy richness and warming chilli heat make it one of the current top sellers.

Vegetarian Miso Tantan Men – A$24.20
Soy meat mince, broccoli, corn, red onion, and crisp lotus root chips accompany a creamy soy-milk, miso, and sesame broth. Nutty umami and varied textures make it one of the menu’s strongest meat-free options.

Miso Ramen – A$22.00
Fresh noodles and tender pork chashu are paired with sweet corn, nori, bamboo shoots, and a four-miso blend. Its layered, savoury broth delivers a deep yet balanced Japanese comfort-food flavour.

Crispy Chicken Katsu Curry – A$22.00
Golden chicken katsu is served over steamed rice with smooth Japanese curry and pickled vegetables. The contrast between crunchy chicken and mellow, savoury curry makes it another current bestseller.

Karaage – A$15.40 for 5 Pieces
Marinated chicken is double-fried until exceptionally crisp outside while staying juicy within. Its bold seasoning and crunchy texture make it an easy side dish for sharing alongside ramen.